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From Pumpkin To Pie
Never, ever would I have tackled a pumpkin pie from anything other than a can. And honestly barely that – store-bought is perfectly fine...
250
Dining Eskimo Style
The pandemic has shown us one thing for sure…we like to be outside…as much as possible. Even to the extreme that we want to bring our...
110
A Case for Case's Place
I am looking forward to my first venture to Case's Place this year. I have an internal struggle when it comes to sharing sacred East End...
80
Turkish Flair on the Riverfront
Good chance you’ve missed this unassuming little spot on the Peconic riverfront in Riverhead. Don’t let it’s demure façade fool...
70
It's Serendipity, Sicily
I’ve been waiting like a kid at Christmas for Insatiable Eats Creative Kitchen, an Italian restaurant/marketplace concept, to open in...
80
Where Everybody Knows Your Name
Over 65 years ago a family tradition was born in East Meadow when three brothers Al, Phil and Frank from Naples, Italy opened the doors...
30
Culinary Genius in Huntington
It’s a rare gem to find a culinary family with such longevity in the business, but the father and son duo of Dino and Dean Philippis have...
500
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